About Legends Global

Legends global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to revenue strategy and hospitality.

We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide.

Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win... we create a culture where everyone has the opportunity to thrive.

Stockholm Live

Stockholm Live is a part of Legends Global, and is an arena operator managing some of the most visited venues in the Nordic region, including Avicii Arena, Strawberry Arena, 3Arena, Annexet, Hovet, and Södra Teatern, as well as the SkyView attraction at Avicii Arena. Each year, more than 3 million people visit the arenas to attend the events and activities hosted there.

About the role

As a Sous Chef within Retail at Strawberry Arena you support the Head Chef and play a key role in daily kitchen operations ensuring high quality, efficient production, and a well-functioning team. The role combines hands-on kitchen work with leadership and planning responsibilities.

You will actively work to reduce food waste through efficient processes while maintaining high standards of hygiene, safety, and organization in the kitchen. You are also responsible for ensuring that food is stored, labeled, and distributed correctly.

Key Responsibilities

• Food production and logistics for Retail and Fast Food operations

• Lead and motivate a culinary team while ensuring standards are followed

• Oversee daily opening and closing routines

• Ensure recipes and guidelines are followed accurately

• Receive goods and manage in accordance with company procedures

• Support event during peak periods and lead service when needed

As a person, you are structured, solution-oriented, and confident in your leadership. Its important that you have strong communication skills, collaborate well with others, and contribute to a positive and professional work environment.

You are also detail-oriented and driven to continuously develop both yourself and your team. You have strong administrative skills and are comfortable working with recipes, cost calculations.

We Are Looking for Someone Who Has

• At least 3–5 years of experience as a Sous Chef or in a similar role

• Proven experience leading teams in a high-paced environment

• Strong culinary knowledge with a keen eye for quality and detail

• Good administrative skills (recipes, costing, ordering)

• Flexibility to work evenings, weekends, and during events

• Strong communications skills in Swedish and English

Employment Details

This is a permanent position with a 6-month probationary period. HRF employment with a monthly salary. Start date: as soon as possible. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.