Are you a culinary professional looking for your next opportunity where no two events or days are the same? Then CGC could for you! With an action-packed 2026 season ahead, we’re seeking passionate Event Chefs to join our dynamic Chef Brigade, delivering culinary excellence at some of Yorkshire's and the UK's most iconic venues and events; from York Racecourse, to The Great Yorkshire Show, to the Farnborough Airshow, to Wetherby Racecourse! 

About Us

We are also the European Catering Division for Legends Global, the global leader in delivering live entertainment and events. CGC Event Caterers is a long-established caterer with decades of experience in the hospitality industry. We operate at venues of all sizes and have exclusivity at prominent sporting, entertainment, and cultural locations across the UK.

In the UK, we proudly operate at the following venues:

• Eight Yorkshire Racecourses, including the world-famous York Racecourse
• Yorkshire Event Centre – Harrogate
• The Sun Pavilion – Harrogate
• LNER Community Stadium – York
• Theatre Royal and Concert Hall – Nottingham

What can we offer you?

Other than the opportunity to work at a number of incredible events and guaranteed progression in your role, there are a number of other amazing benefits we can offer you:

• You will work hard at CGC, but you will be rewarded with lots of time to relax and rest with 25 days of annual leave.
• We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our Life Assurance policy.
• Have a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield, CGC will help with these unexpected costs for you and any children.
• We understand that occasionally you might need some support to feel your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace.
• Free on-site parking – enjoy the convenience of stress-free parking, right where you work!

Role Responsibilities

• Support the Executive Head Chef with running the day to day operations at our Central Kitchen and venues.
• Prepare and cook high-quality dishes for a wide range of events- from banquets, to buffets, to set courses, to finger food. 
• Support menu planning, preparation, and execution in line with client expectations and company standards.
• Ensuring all CGC SOPs and guidelines are followed, including COSH and Health and Hygiene standards. 
• Safely transport food, equipment, and supplies from our Central Kitchen to various event venues.
• Set up temporary kitchens and work areas at venues, ensuring all service runs smoothly.
• Liaise with event managers and service teams to ensure seamless event delivery.

Person Specification

• Previous chef experience, ideally within outside catering, events, or banqueting.
• Comfortable with commuting to and from venues and events. 
• A passionate and dedicated individual, with a great appetite to develop themselves and those around them
• Strong organizational and time management skills.
• The ability to work in a fast paced and high-pressure environment
• Knowledge of food hygiene and safety regulations (Level 2 or above certification preferred).
• Full, clean driving license is preferred

General Information

The requirements of the business are such that it is necessary to have a high degree of flexibility and therefore some evening and weekend work will be required and some business-related travel to be able to work at our venues and operational sites will be required.